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Prunus cerasifera
CHERRY PLUM, MYROBALAN PLUM

SKU: 1995-003
Regular price 7.99
Unit price
per

Description

This early flowering plum is a popular choice for garden and landscaping use. Perfect for making jam. Not only is the fruit edible, but the plum is also a key ingredient in Georgian cuisine, used to produce Tkemali sauce and other popular dishes. Native to Europe and Asia and hardy in most of North America.

Type: Hardy fruit tree

Hardiness zones: 4-8

Location: Sun

Seeds per pack: 3

Note: The seeds and leaves of prunus contain poisons.

Germination: Start these seeds indoors right away for best germination rates. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.

Prunus cerasifera
CHERRY PLUM, MYROBALAN PLUM

SKU: 1995-003
Regular price 7.99
Unit price
per
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Description

This early flowering plum is a popular choice for garden and landscaping use. Perfect for making jam. Not only is the fruit edible, but the plum is also a key ingredient in Georgian cuisine, used to produce Tkemali sauce and other popular dishes. Native to Europe and Asia and hardy in most of North America.

Type: Hardy fruit tree

Hardiness zones: 4-8

Location: Sun

Seeds per pack: 3

Note: The seeds and leaves of prunus contain poisons.

Germination: Start these seeds indoors right away for best germination rates. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.