A highly productive red currant tomato that is excellent for salads, with a sweet flavor and juicy texture. Harvest is easy with an abundance of fruits continuing throughout summer into fall. Each tomato is about 1/2" across. A great conversation piece, and popular with chefs. The tiny tomatoes will vary slightly in size, but all are very tiny. Limited supply.

Note: Only the ripe tomato fruit is edible. All other parts are poisonous.

Germination: Start indoors in a sterile seed-start mix 6-8 weeks before the last frost date for your area. Germinate at 21C (70F) and keep consistently moist. Once growing place under bright lights at 16-21C (60-70F) and can be slightly moist but never saturated. Plant outdoors in full sun once all chance of frost is passed.