Cryptotaenia japonica atropurpurea
PURPLE LEAVED JAPANESE PARSLEY, HONEWORT
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Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is commonly used as a garnish and root vegetable in Japan, and other Asian countries. In it's native range it prefers moist, shady areas, it can be found on roadsides and in ditches, as well as damp areas of forests.
Type: Hardy perennial
Hardiness zones: 4-9
Height: 16", 40cm
Location: Sun
Seeds per packet: 5
Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 6-8 weeks. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature 20-22°C (68-72°F) for them to germinate. Germinates in 30-60 days after the warming period.
Cryptotaenia japonica atropurpurea
PURPLE LEAVED JAPANESE PARSLEY, HONEWORT
- Unit price
- / per
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Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is commonly used as a garnish and root vegetable in Japan, and other Asian countries. In it's native range it prefers moist, shady areas, it can be found on roadsides and in ditches, as well as damp areas of forests.
Type: Hardy perennial
Hardiness zones: 4-9
Height: 16", 40cm
Location: Sun
Seeds per packet: 5
Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 6-8 weeks. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature 20-22°C (68-72°F) for them to germinate. Germinates in 30-60 days after the warming period.