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Rubus allegheniensis
ALLEGHENY BLACKBERRY

SKU: 1725-10
Regular price 7.99
Unit price
per

Description

Rubus allegheniensis is a North American species of highbush blackberry. It is the most common and widespread highbush blackberry in eastern and central North America. It is commonly known as Allegheny blackberry.

The characteristics of Rubus allegheniensis can be highly variable. It is an erect bramble, typically 1.5 metres (5 feet) but occasionally rarely over 2.4 m (8 ft) high, with single shrubs approaching 2.4 m or more in breadth. The flower are white, 3⁄4-inch flowers in late spring and glossy, deep-violet to black, aggregate fruit in late summer.

R. allegheniensis is very common throughout forests in eastern and central North America. It is also naturalized in a few locations in California and British Columbia.

The berries are edible and nutritious. They can be eaten raw and cooked into various treats, including pies, cobblers, muffins, jellies, and jams.

Seeds per pack: 10

Location: Sun

Hardiness zones: 4-10

Germination: Start these seeds right away for best germination rates. Start indoors. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.

Rubus allegheniensis
ALLEGHENY BLACKBERRY

SKU: 1725-10
Regular price 7.99
Unit price
per
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Description

Rubus allegheniensis is a North American species of highbush blackberry. It is the most common and widespread highbush blackberry in eastern and central North America. It is commonly known as Allegheny blackberry.

The characteristics of Rubus allegheniensis can be highly variable. It is an erect bramble, typically 1.5 metres (5 feet) but occasionally rarely over 2.4 m (8 ft) high, with single shrubs approaching 2.4 m or more in breadth. The flower are white, 3⁄4-inch flowers in late spring and glossy, deep-violet to black, aggregate fruit in late summer.

R. allegheniensis is very common throughout forests in eastern and central North America. It is also naturalized in a few locations in California and British Columbia.

The berries are edible and nutritious. They can be eaten raw and cooked into various treats, including pies, cobblers, muffins, jellies, and jams.

Seeds per pack: 10

Location: Sun

Hardiness zones: 4-10

Germination: Start these seeds right away for best germination rates. Start indoors. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.