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GIANT KOREAN ANGELICA
Angelica gigas

SKU: 7-005
Regular price 6.99
Unit price
per

Description

Angelica gigas, also called Korean angelica, giant angelica, purple parsnip, and dangquai, is a stout plant that is 1 to 2 meters high with a purplish ribbed stem. Its dark purple-red flowers bloom in mid to late summer.

Giant angelica prefers moist soil and full sun or semi-. The plant is best propagated through seeds in the spring. Allow the abundant seeds to fall to ensure many years of enjoyment.

Type: Short lived perennial that will easily reseed

Location: Sun or part

Height: Up to 6 feet

Hardiness zones: 4-9

Seeds per pack: 5

Availability: If these seeds are showing out of stock, we strongly recommend joining our wait list, as these seeds have a very shorty viability window, and this helps ensure you get the freshest seeds possible! If they are available, they will only be available for a short time.

Germination: Start these seeds right away to preserve viability, no matter the time of year. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 5-6 weeks. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature for them to germinate. Germination is in 14-60 days after the warming period.

GIANT KOREAN ANGELICA
Angelica gigas

SKU: 7-005
Regular price 6.99
Unit price
per
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Description

Angelica gigas, also called Korean angelica, giant angelica, purple parsnip, and dangquai, is a stout plant that is 1 to 2 meters high with a purplish ribbed stem. Its dark purple-red flowers bloom in mid to late summer.

Giant angelica prefers moist soil and full sun or semi-. The plant is best propagated through seeds in the spring. Allow the abundant seeds to fall to ensure many years of enjoyment.

Type: Short lived perennial that will easily reseed

Location: Sun or part

Height: Up to 6 feet

Hardiness zones: 4-9

Seeds per pack: 5

Availability: If these seeds are showing out of stock, we strongly recommend joining our wait list, as these seeds have a very shorty viability window, and this helps ensure you get the freshest seeds possible! If they are available, they will only be available for a short time.

Germination: Start these seeds right away to preserve viability, no matter the time of year. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 5-6 weeks. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature for them to germinate. Germination is in 14-60 days after the warming period.