
ITALIAN PARSLEY Petroselinum crispum neapolitanum
A favorite parsley due to it's rich flavour! Used a lot in soups, stews and other dishes. Large leaves on large productive plants. Very popular!
Type: Biennial herb in zones 6-9, generally grown as an annual
Seeds per pack: 30
Germination: Sprinkle seeds across surface of soil and mist them with a spray bottle in full sun around 70-80 degrees. Plant in sandy extremely well draining soil in full sun.