WHEATGRASS, HARD RED WINTER WHEAT SPROUTING SEEDS MICROGREENS Bulk 200 gram pack

The sprouts can be used for wheatgrass, sprouted wheat bread, or short sprouts. Winter wheat grows dark green grass with a wide blade.

These dry seeds can be stored in the fridge for up to 1 year.

Soaking time: 4-6 hours

Harvest: 7-9 days

Pack size: Bulk 200 gram pack

These larger sprout seeds are generally grown on an organic soil mix. Use a tray that has holes for water to drain. Place the seeds just under the surface of the soil, and water in. After 3-5 days your sprouts will be ready for some bright light or filtered sun. After 7-9 days they should be ready to harvest. Cut with clean scizzors and wash the sprouts. They will need to be dried before storing; a salad spinner or fan can help. Store in a sealed container in the fridge.