Prunus serrulata
HILLCHERRY, JAPANESE CHERRY, MOUNTAIN CHERRY, YAMAZAKURA
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Prunus serrulata or Japanese cherry is a species of cherry tree that grows naturally in Japan, China, and Korea. Historically, the Japanese have are used for ornamental purposes all over the world.
It is a small deciduous tree with a short single trunk, with a dense crown reaching a height of 7.9-11.9 metres (26-39 ft). The smooth bark is chestnut-brown, with prominent horizontal lenticels. At the end of autumn, the green leaves turn yellow, red or crimson.
The flowers are produced in clusters in spring at the same time as the new leaves appear; they are white to pink. Its fruit should not be eaten.
Type: Hardy fruit tree
Hardiness zones: 5-8
Seeds per packet: 3
Soak the seeds for 12-24 hours before planting. Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 90 days. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature 20-22C (68-72F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.
Ornamental use only. These seeds and plants are poisonous.
Prunus serrulata
HILLCHERRY, JAPANESE CHERRY, MOUNTAIN CHERRY, YAMAZAKURA
- Unit price
- / per
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Prunus serrulata or Japanese cherry is a species of cherry tree that grows naturally in Japan, China, and Korea. Historically, the Japanese have are used for ornamental purposes all over the world.
It is a small deciduous tree with a short single trunk, with a dense crown reaching a height of 7.9-11.9 metres (26-39 ft). The smooth bark is chestnut-brown, with prominent horizontal lenticels. At the end of autumn, the green leaves turn yellow, red or crimson.
The flowers are produced in clusters in spring at the same time as the new leaves appear; they are white to pink. Its fruit should not be eaten.
Type: Hardy fruit tree
Hardiness zones: 5-8
Seeds per packet: 3
Soak the seeds for 12-24 hours before planting. Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 90 days. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature 20-22C (68-72F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.
Ornamental use only. These seeds and plants are poisonous.