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Prunus serrulata
HILLCHERRY, JAPANESE CHERRY, MOUNTAIN CHERRY, YAMAZAKURA

SKU: 1998-003
Regular price 6.99
Unit price
per

Description

Prunus serrulata or Japanese cherry is a species of cherry tree that grows naturally in Japan, China, and Korea. Historically, the Japanese have are used for ornamental purposes all over the world.

It is a small deciduous tree with a short single trunk, with a dense crown reaching a height of 7.9–11.9 metres (26–39 ft). The smooth bark is chestnut-brown, with prominent horizontal lenticels. At the end of autumn, the green leaves turn yellow, red or crimson.

The flowers are produced in clusters in spring at the same time as the new leaves appear; they are white to pink. Its fruit should not be eaten.

Type: Hardy fruit tree

Hardiness zones: 5-8

Note: Ornamental use only. These seeds and plants are poisonous.

Seeds per pack: 3

Germination: Start these seeds indoors right away for best germination rates. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.

Prunus serrulata
HILLCHERRY, JAPANESE CHERRY, MOUNTAIN CHERRY, YAMAZAKURA

SKU: 1998-003
Regular price 6.99
Unit price
per
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Description

Prunus serrulata or Japanese cherry is a species of cherry tree that grows naturally in Japan, China, and Korea. Historically, the Japanese have are used for ornamental purposes all over the world.

It is a small deciduous tree with a short single trunk, with a dense crown reaching a height of 7.9–11.9 metres (26–39 ft). The smooth bark is chestnut-brown, with prominent horizontal lenticels. At the end of autumn, the green leaves turn yellow, red or crimson.

The flowers are produced in clusters in spring at the same time as the new leaves appear; they are white to pink. Its fruit should not be eaten.

Type: Hardy fruit tree

Hardiness zones: 5-8

Note: Ornamental use only. These seeds and plants are poisonous.

Seeds per pack: 3

Germination: Start these seeds indoors right away for best germination rates. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.