RUGOSA ROSE, BEACH ROSE
Rosa rugosa
SKU: 335-010
Description
Rosa rugosa (rugosa rose, beach rose, Japanese rose, or Ramanas rose) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on the coast, often on sand dunes. It should not be confused with Rosa multiflora, which is also known as "Japanese rose". The Latin word "rugosa" means "wrinkled."
Rosa rugosa is widely used as an ornamental plant. It has been introduced to numerous areas of Europe and North America. It has many common names, several of which refer to the fruit's resemblance to a tomato, including beach tomato or sea tomato; others include saltspray rose, beach rose, potato rose and Turkestan rose. In parts of the US the fruits are also occasionally called beach plums, causing confusion with the plant properly bearing that name, Prunus maritima.
The sweetly scented flowers are used to make pot-pourri in Japan and China, where it has been cultivated for about a thousand years.
It has considerable resistance to the diseases rose rust and rose black spot. It is also extremely tolerant of seaside salt spray and storms, commonly being the first shrub in from the coast. It is widely used in landscaping, being relatively tough and trouble-free. Needing little maintenance, it is suitable for planting in large numbers; its salt-tolerance makes it useful for planting beside roads which need deicing with salt regularly.
Flowers are commonly pink, though can also be a dark purple-pink, light-pink, or white. The hips are large, 2–3 cm diameter, and often shorter than their diameter.
Type: Shrub rose
Height: Up to 1.5 meters (4-5 feet)
Location: Sun or part sun
Hardiness zones: 3-9
Seeds per pack: 10
Germination: Start these seeds right away to preserve viability, no matter the time of year. Soak the seeds for 24 hours before planting. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 90-120 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally within 60 days after the warming period, though they could take a few months.
Description
Rosa rugosa (rugosa rose, beach rose, Japanese rose, or Ramanas rose) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on the coast, often on sand dunes. It should not be confused with Rosa multiflora, which is also known as "Japanese rose". The Latin word "rugosa" means "wrinkled."
Rosa rugosa is widely used as an ornamental plant. It has been introduced to numerous areas of Europe and North America. It has many common names, several of which refer to the fruit's resemblance to a tomato, including beach tomato or sea tomato; others include saltspray rose, beach rose, potato rose and Turkestan rose. In parts of the US the fruits are also occasionally called beach plums, causing confusion with the plant properly bearing that name, Prunus maritima.
The sweetly scented flowers are used to make pot-pourri in Japan and China, where it has been cultivated for about a thousand years.
It has considerable resistance to the diseases rose rust and rose black spot. It is also extremely tolerant of seaside salt spray and storms, commonly being the first shrub in from the coast. It is widely used in landscaping, being relatively tough and trouble-free. Needing little maintenance, it is suitable for planting in large numbers; its salt-tolerance makes it useful for planting beside roads which need deicing with salt regularly.
Flowers are commonly pink, though can also be a dark purple-pink, light-pink, or white. The hips are large, 2–3 cm diameter, and often shorter than their diameter.
Type: Shrub rose
Height: Up to 1.5 meters (4-5 feet)
Location: Sun or part sun
Hardiness zones: 3-9
Seeds per pack: 10
Germination: Start these seeds right away to preserve viability, no matter the time of year. Soak the seeds for 24 hours before planting. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 90-120 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally within 60 days after the warming period, though they could take a few months.
