CONEJO BUCKWHEAT Eriogonum crocatum

Eriogonum crocatum

  • $12.05
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Very rare and hard to find. Once sold out we may not be able to obtain seeds again.

Eriogonum crocatum, the Conejo buckwheat or saffron buckwheat, is a species of Eriogonum, or wild buckwheat. It is endemic to the Conejo Valley and surrounding regions in Ventura County, California. It grows on open, dry hillsides, often in crags in rock faces.

Eriogonum crocatum is a perennial shrub less than 0.5 metres (1.6 ft) high by 0.5–1 metre (1.6–3.3 ft) wide. Its foliage is a striking silvery green, with woolly leaves. The flowers bloom from April–August, bearing clusters of tiny bright, sulfur yellow flowers. It has no dormancy period.

It likes sun and is drought tolerant. It makes an excellent accent plant. It thrives in clay soils and survives some other soils. It can tolerate light freezes.

These seeds are very rare and are in limited supply.

Seeds per pack: 3

Germination: As with many perennial seeds, these seeds can benefit from a period of moist cold to help them grow. This is done by giving them a cold 'winter' period (artificial or natural), and then a warming to simulate 'spring', and time to grow! Here's how this can be done:

Obtain a planting container that has holes in the bottom for excess water to drain. Place the seeds just under the surface of your growing medium, and water. Place your container in a cold area (but not freezing, perhaps a refrigerator) for 4-6 weeks. Once the cold period is completed, place the container at room temperature for them to germinate. Be sure to keep the soil moist during this entire germination period. Seedlings will sprout a few weeks, or occasionally several months, after the warming period.

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