SPICE CORIANDER Coriandrum sativum

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This variety is grown for it's seeds which add a fresh, spicy flavour to soups and stews. It's the main ingredient in chili sauces, curries and exotic dishes.

Type: Annual herb

Location: Sun

Seeds per pack: 10

Germination: Tightly press the small seeds onto the surface of a sterile seed-start mix. Keep the seed in constant moisture (not wet) with temperatures of about 20°C (68°F).

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