Akebia quinata
CHOCOLATE VINE, FIVE LEAF
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Akebia quinata, commonly known as chocolate vine, five-leaf chocolate vine, or five-leaf akebia, is a shrub that is native to Japan, China and Korea, and invasive in the eastern United States from Georgia to Michigan to Massachusetts.
Akebia quinata grows to 10 m (30 ft) or more in height. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals.
Akebia prefers sandy soils with good drainage, and regular watering, though it is drought-resistant.
Type: Hardy vine
Hardiness zones: 5-10
Location: Sun or shade
Seeds per packet: 5
Soak the seeds in water for 12 hours planting. Surface sow and water in. Then cover them with plastic and place in a fridge for 4 weeks. Be sure they stay moist. After the cold stratification they are then brought back to room temperature 20-22 C (68-72 F) for them to germinate. Germination is generally 30-60 days after the warming period.
Akebia quinata
CHOCOLATE VINE, FIVE LEAF
- Unit price
- / per
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Akebia quinata, commonly known as chocolate vine, five-leaf chocolate vine, or five-leaf akebia, is a shrub that is native to Japan, China and Korea, and invasive in the eastern United States from Georgia to Michigan to Massachusetts.
Akebia quinata grows to 10 m (30 ft) or more in height. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals.
Akebia prefers sandy soils with good drainage, and regular watering, though it is drought-resistant.
Type: Hardy vine
Hardiness zones: 5-10
Location: Sun or shade
Seeds per packet: 5
Soak the seeds in water for 12 hours planting. Surface sow and water in. Then cover them with plastic and place in a fridge for 4 weeks. Be sure they stay moist. After the cold stratification they are then brought back to room temperature 20-22 C (68-72 F) for them to germinate. Germination is generally 30-60 days after the warming period.