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Rubus allegheniensis
BLACKBERRY

SKU: 1034-20
Regular price 5.99 3.59 2.40 off
Unit price
per

Description

Rubus allegheniensis, or common blackberry, is very common in eastern and central North America. It is also naturalized in a few locations in California and British Columbia.
Characteristics can be highly variable, typically 5 feet (150 cm) but occasionally rarely over 8 feet (240 cm) high, with single shrubs approaching 8 feet or more in breadth, although it usually forms dense thickets of many plants.

Type: Hardy shrub

Location: Full sun

Hardiness zones: 4-10

Fruit production: Summer

Seeds per pack: 20

Germination: Start these seeds right away for best germination rates. Start indoors. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.

Sale

Rubus allegheniensis
BLACKBERRY

SKU: 1034-20
Regular price 5.99 3.59 2.40 off
Unit price
per
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Description

Rubus allegheniensis, or common blackberry, is very common in eastern and central North America. It is also naturalized in a few locations in California and British Columbia.
Characteristics can be highly variable, typically 5 feet (150 cm) but occasionally rarely over 8 feet (240 cm) high, with single shrubs approaching 8 feet or more in breadth, although it usually forms dense thickets of many plants.

Type: Hardy shrub

Location: Full sun

Hardiness zones: 4-10

Fruit production: Summer

Seeds per pack: 20

Germination: Start these seeds right away for best germination rates. Start indoors. Soak the seeds for 12-24 hours before planting. Your planting container should have holes in the bottom for excess water to drain. Sow the seeds just under the surface of a sterile seed-start mix, and water in. Then cover them with plastic and place in a fridge for 60-90 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to room temperature (20-22 °C, 68-72 °F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.