From Florence Italy. Large, slightly flattened and deeply ribbed beefsteak fruit. Vigorous plant with good production. 75-80 days. This is an heirloom variety.

Seeds per pack: 20

Note: Only the ripe tomato fruit is edible. All other parts are poisonous.

Germination: Start indoors in a sterile seed-start mix 6-8 weeks before the last frost date for your area. Germinate at 21C (70F) and keep consistently moist. Once growing place under bright lights at 16-21C (60-70F) and can be slightly moist but never saturated. Plant outdoors in full sun once all chance of frost is passed.