WILD LEEK Allium tricoccum

WILD LEEK Allium tricoccum

  • 7.99
    Unit price per 
Shipping calculated at checkout.


Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion widespread across eastern Canada and the eastern United States.

Allium tricoccum is a bulb-forming perennial with broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems, and a scallion-like stalk and bulb. The flower stalk appears after the leaves have died back, unlike the similar Allium ursinum, in which leaves and flowers can be seen at the same time. Ramps grow in close groups strongly rooted just beneath the surface of the soil.

Since the growth of ramps is not as widespread there as in Appalachia and because of human activity, ramps are a threatened species in Quebec. Allium tricoccum is a protected species under Quebec legislation. A person may have ramps in his or her possession outside the plant's natural environment, or may harvest it for personal use not exceeding 50 bulbs or 50 plants, provided those activities do not take place in a park within the meaning of the National Parks Act.

Ramps are considered a species of "special concern" for conservation in Maine, Rhode Island, and Tennessee. They are also considered "commercially exploited" in Tennessee.

Type: Perennial

Hardiness zones: 4-7

Location: Sun or shade

Seeds per pack: 5

Germination: As with many perennial seeds, these seeds require a period of moist cold to help them begin to grow. This is done by giving them a cold 'winter' period (artificial or natural), and then a warming to simulate 'spring', and time to grow! Here's how this can be done:

Obtain a planting container that has holes in the bottom for excess water to drain. Place the seeds on the surface of your growing medium (do not bury them as they require light to germinate), and water. Place your container at room temperature for 2 weeks (they will not grow yet), and then place them in a clear plastic bag (to retain moisture), and in a refrigerator for 5-6 weeks. Once the cold period is completed, place the container back at room temperature for them to germinate. Be sure to keep the soil moist during this entire germination period. Seedlings will sprout several weeks, or occasionally several months, after the warming period. They require some patience, but are well worth the effort!

These seeds can also be planted in a cold frame outdoors in very early spring, while the temperatures are still cold and fluctuating, as long as you are able to keep the soil consistently moist. They will still need several weeks to germinate.


We Also Recommend