Sale
Allium tricoccum
WILD LEEK, RAMP, SPRING ONION
SKU: 100-010
1.00 off
7.00 off
Description
Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion widespread across eastern Canada and the eastern United States.
Allium tricoccum is a bulb-forming perennial with broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems, and a scallion-like stalk and bulb. The flower stalk appears after the leaves have died back, unlike the similar Allium ursinum, in which leaves and flowers can be seen at the same time. Ramps grow in close groups strongly rooted just beneath the surface of the soil.
Since the growth of ramps is not as widespread there as in Appalachia and because of human activity, ramps are a threatened species in Quebec. Allium tricoccum is a protected species under Quebec legislation. A person may have ramps in his or her possession outside the plant's natural environment, or may harvest it for personal use not exceeding 50 bulbs or 50 plants, provided those activities do not take place in a park within the meaning of the National Parks Act.
Ramps are considered a species of "special concern" for conservation in Maine, Rhode Island, and Tennessee. They are also considered "commercially exploited" in Tennessee.
Type: Hardy perennial
Hardiness zones: 4-7
Location: Sun or shade
Germination: Start these seeds right away for best germination rates. Your planting container should have holes in the bottom for excess water to drain. Do not bury the seeds as they require light for germination. Sow the seeds on the surface of a sterile seed-start mix, and water in. Leave them at room temperature for 5 weeks. This helps break the phytohormones which inhibit germination. They will not grow yet. Then a cooling period is required. Cover them with plastic and place in a fridge for 80 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to a cool room (15C, 59F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer.
Description
Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion widespread across eastern Canada and the eastern United States.
Allium tricoccum is a bulb-forming perennial with broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems, and a scallion-like stalk and bulb. The flower stalk appears after the leaves have died back, unlike the similar Allium ursinum, in which leaves and flowers can be seen at the same time. Ramps grow in close groups strongly rooted just beneath the surface of the soil.
Since the growth of ramps is not as widespread there as in Appalachia and because of human activity, ramps are a threatened species in Quebec. Allium tricoccum is a protected species under Quebec legislation. A person may have ramps in his or her possession outside the plant's natural environment, or may harvest it for personal use not exceeding 50 bulbs or 50 plants, provided those activities do not take place in a park within the meaning of the National Parks Act.
Ramps are considered a species of "special concern" for conservation in Maine, Rhode Island, and Tennessee. They are also considered "commercially exploited" in Tennessee.
Type: Hardy perennial
Hardiness zones: 4-7
Location: Sun or shade
Germination: Start these seeds right away for best germination rates. Your planting container should have holes in the bottom for excess water to drain. Do not bury the seeds as they require light for germination. Sow the seeds on the surface of a sterile seed-start mix, and water in. Leave them at room temperature for 5 weeks. This helps break the phytohormones which inhibit germination. They will not grow yet. Then a cooling period is required. Cover them with plastic and place in a fridge for 80 days. Be sure they stay moist. After the cold-moist stratification period they are then brought back to a cool room (15C, 59F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer.
