Prunus cerasifera
CHERRY PLUM, MYROBALAN PLUM
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This early flowering plum is a popular choice for garden and landscaping use. Perfect for making jam. Not only is the fruit edible, but the plum is also a key ingredient in Georgian cuisine, used to produce Tkemali sauce and other popular dishes. Native to Europe and Asia and hardy in most of North America.
Type: Hardy fruit tree
Hardiness zones: 4-8
Location: Sun
Seeds per packet: 3
Soak the seeds for 12-24 hours before planting. Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 90 days. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature 20-22C (68-72F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.
The seeds and leaves of prunus contain poisons.
Prunus cerasifera
CHERRY PLUM, MYROBALAN PLUM
- Unit price
- / per
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This early flowering plum is a popular choice for garden and landscaping use. Perfect for making jam. Not only is the fruit edible, but the plum is also a key ingredient in Georgian cuisine, used to produce Tkemali sauce and other popular dishes. Native to Europe and Asia and hardy in most of North America.
Type: Hardy fruit tree
Hardiness zones: 4-8
Location: Sun
Seeds per packet: 3
Soak the seeds for 12-24 hours before planting. Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 90 days. Be sure they stay moist. After the cold stratification period they are then brought back to room temperature 20-22C (68-72F) for them to germinate. Germination is generally 30-90 days after the warming period, though some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.
The seeds and leaves of prunus contain poisons.