Elaeagnus commutata
AMERICAN SILVERBERRY
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Elaeagnus commutata, the silverberry or wolf-willow, is a species of Elaeagnus native to western and boreal North America, from southern Alaska through British Columbia east to Quebec, south to Utah, and across the upper Midwestern United States to South Dakota and western Minnesota. It typically grows on dry to moist sandy and gravel soils in steppes, meadows or woodland edges.
These plants are fast-growing shrubs or small trees growing to 1-4 meters tall and 2-5 meters width. The leaves are silvery on both sides with dense small white scales. The fragrant flowers are yellow. The fruits are 9-12 mm long, also covered in silvery scales.
The species is cultivated as an ornamental plant for its silvery foliage. Both the fruit and seeds of this plant are edible either cooked or raw. The fruit is a very rich source of vitamins and minerals especially A, C, and E. It is also a fairly good source of essential fatty acids - these fats are rarely found in fruits.
Type: Hardy shrub/tree
Hardiness zones: 2-6
Seeds per packet: 10
Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 90 days. Be sure they stay moist. After the cold stratification they are then brought back to room temperature 20-22C (68-72F) for them to germinate. Germination is irregular over a long period of time, generally 60-90 days, but some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.
Elaeagnus commutata
AMERICAN SILVERBERRY
- Unit price
- / per
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Elaeagnus commutata, the silverberry or wolf-willow, is a species of Elaeagnus native to western and boreal North America, from southern Alaska through British Columbia east to Quebec, south to Utah, and across the upper Midwestern United States to South Dakota and western Minnesota. It typically grows on dry to moist sandy and gravel soils in steppes, meadows or woodland edges.
These plants are fast-growing shrubs or small trees growing to 1-4 meters tall and 2-5 meters width. The leaves are silvery on both sides with dense small white scales. The fragrant flowers are yellow. The fruits are 9-12 mm long, also covered in silvery scales.
The species is cultivated as an ornamental plant for its silvery foliage. Both the fruit and seeds of this plant are edible either cooked or raw. The fruit is a very rich source of vitamins and minerals especially A, C, and E. It is also a fairly good source of essential fatty acids - these fats are rarely found in fruits.
Type: Hardy shrub/tree
Hardiness zones: 2-6
Seeds per packet: 10
Sow just under the surface of the soil and water in. Then cover them with plastic and place in a fridge for 90 days. Be sure they stay moist. After the cold stratification they are then brought back to room temperature 20-22C (68-72F) for them to germinate. Germination is irregular over a long period of time, generally 60-90 days, but some can take longer. Do not discard the planting tray, as patience is needed, and they are well worth the wait.