Pistacia vera
PISTACHIO NUT
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Pistachio trees were introduced from Asia to Europe in the first century AD by the Romans. They are cultivated across Southern Europe and North Africa.
Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between -10 C (14 F) in winter and 48 C (118 F) in summer. They need a sunny position and well-drained soil.
The tree grows up to 10 m (33 ft) tall. The plants are dioecious, with separate male and female trees. The pistachio tree may live up to 300 years. The trees are planted in orchards, and are usually pruned to size to make the harvest easier. One male tree produces enough pollen for 8 to 12 drupe-bearing females.
Hardiness zones: 7-11
Seeds per packet: 3
Soak seeds for 24 hours. Roll the seeds in a damp paper towel or burlap. Place in a plastic bag and refrigerate for 6 weeks. Remove bags from refrigerator and place between 70–90 °F. Check seeds for root growth at least every other day. Once growth appears remove the seeds and plant in soil.
The seeds and leaves of prunus contain poisons. Do not eat them.
Pistacia vera
PISTACHIO NUT
- Unit price
- / per
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Pistachio trees were introduced from Asia to Europe in the first century AD by the Romans. They are cultivated across Southern Europe and North Africa.
Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between -10 C (14 F) in winter and 48 C (118 F) in summer. They need a sunny position and well-drained soil.
The tree grows up to 10 m (33 ft) tall. The plants are dioecious, with separate male and female trees. The pistachio tree may live up to 300 years. The trees are planted in orchards, and are usually pruned to size to make the harvest easier. One male tree produces enough pollen for 8 to 12 drupe-bearing females.
Hardiness zones: 7-11
Seeds per packet: 3
Soak seeds for 24 hours. Roll the seeds in a damp paper towel or burlap. Place in a plastic bag and refrigerate for 6 weeks. Remove bags from refrigerator and place between 70–90 °F. Check seeds for root growth at least every other day. Once growth appears remove the seeds and plant in soil.
The seeds and leaves of prunus contain poisons. Do not eat them.