LOWBUSH BLUEBERRY Vaccinium angustifolium
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to Canada and the United States. Vaccinium angustifolium is the most common species of the commercially used wild blueberries and is considered the "low sweet" berry.
Vaccinium angustifolium is a low spreading deciduous shrub growing 5 to 60 cm (2 to 24 in) tall. The flowers are white or pink, bell-shaped, 4 to 6 mm (0.16 to 0.24 in) long. The fruit is a small sweet dark blue to black berry, full of antioxidants and flavonoids. This plant grows best in wooded areas, old abandoned farmyards or open areas with well-drained acidic soils. In some areas it produces natural blueberry barrens, where it is practically the only species covering large areas.
Several buds may be on a healthy stem, and each bud can open up and have several blossoms. A blueberry field that has full plant coverage can have as many as 150 million blossoms per acre.
Type: Hardy shrub
Hardiness zones: 2-8
Seeds per pack: 20
Germination: These seeds should be cold stratified for 3 months. Place in a ziplock bag with a damp paper towel, and place in the fridge. After the cold stratification, push the seeds onto the surface of an acid medium (such as peat-moss and silica sand), watered, drained and covered with clean plastic and then set into a bright window (no direct sun). Do not bury the seeds are they require light for germination. The seeds should germinate in 2 to 8 weeks. should be stratified for 3 months, ie stored damp and very cool such as in the fridge. If they are stored dry and warm they will be dead after a year.